Are you a food buyer for a restaurant or institution? Please feel free to browse our business directory by keyword search or category.

Gorge Grown encourages you to also try FoodHub. This an online directory and marketplace makes it easy and efficient for regional food buyers and sellers to connect and do business.  Membership is FREE.

If you’d like to add your farm or food business to this listing, please complete this survey.

851 Orchard Lane
98651
Lisa Vinciguerra
Underwood
WA
www.5oaksfarm.com
503-706-0354

Historic farm and homestead in Underwood, Wa. CSA runs June - Oct offering full and half shares. Naturally grown pears and concord grapes also available. Restaurant sales of vegetables, flowers and herbs also available.

4600 Kenwood Dr
97031
Karen Asai
Hood River
OR
541-386-1974

We are long-time Hood River Valley residents - over 100 years - running a family-owned orchard. We grow 10 varieties of pears, 12 varieties of apples, and 6 varieties cherries in season. Note: we do not do u-pick. Our season runs from approximately July 1 to October 15.

3939 Acre Drive
97031
Sharon and Randy Acre
Hood River
OR
541-386-3717

We are a small family owned business. We have Red Haven Peaches (August) Sweet Red Cherries (July). The Cherries are U Pick (Pleas Bring Containers) or ready pick on order.

218 W. 4th Street
97058
Bev Eagy
The Dalles
OR
www.anzactea.com
(541) 296-5877
5240 Cherry Heights
97058
Earl Ayres
The Dalles
OR
541-298-8113

Six acres of family-owned and harvested Bing and Royal Anne cherries.

1290 Snowden Rd
98672
Elena and Kevin Smith
White Salmon
WA
(509) 493-3138

We are small scale producers of prime grass-fed beef. Our beef is dry aged and cut/wrapped to your specifications. We sell in halves and quarters. We may have shares available for 2008. Contact us for details.

P.O. Box 101
97864
Munk Bergin
Monument
OR
541-806-6865

Dedicated to the restoration and preservation of nutrient dense heirloom seeds. We do contract production for small-acreages, including seed cleaning. Looking for local growers!

PO Box 104
98602
Chelly Sayer
Appleton
WA
www.BRCBOERS.com

Premium young wether goats naturally raised on mountain pasture can be delivered to Buxtons in Sandy, OR for USDA certified processing to your specifications for a minimum 2 goat order and a reasonable delivery fee. Whole goats 150.00 a head in 2008 - sold out. Whole young goat 190.00 each in 2009, ready in September for seasonal menus. Average finished weight before processing 120lbs.

415 W. Steuben St.
98605
Colin and Kristin Franger
Bingen
WA
http://www.bluebusfoods.com
541-999-5439

We are a family owned and operated fermented foods business. We make sauerkrauts, kimchis, seasonal specialties and kombucha. We operate a small non-certified organic farm in Snowden where we grow about half our produce. We source locally whenever possible and we use all organic ingredients. Our storefront and kitchen are located in downtown Bingen.

1381 Snowden Road
98672-8232
Barbara V. Bailey
White Salmon
WA
509-493-0469

Offering dryland garlic, herbs and heirloom vegetables grown without poisons, Blue Moon Stead is my personal effort toward improving my land and feeding my world.