1290 Snowden Rd
Elena and Kevin Smith
White Salmon
(509) 493-3138

We are small scale producers of prime grass-fed beef. Our beef is dry aged and cut/wrapped to your specifications. We sell in halves and quarters. We may have shares available for 2008. Contact us for details.

11360 Hwy 14
Dan Lee

We are a family-owned ranch that has been in the cattle industry for almost 80 years. We sell hormone free beef that is grass fed and finished on locally grown hay and corn. You can buy 1/4 or 1/2 beef and we have limited quantities of cut and wrapped beef variety packs. We butcher 1 time a year in the spring.

806 West Steuben
PO Box 405

Laurie Walker
509-493-2636 Ext. 1

Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.

6124 Emerson-Roberts Mkt Road
David and Margaret Brewer
The Dalles

We are a fifth generation family farm founded in 1883 located near The Dalles. We believe in producing healthy food in harmony with nature. Our commitment to the long term health of the land, animals and people involved has earned us Food Alliance Certicifation for sustainable production practices. We raise crops and cattle using no-till practices and a focus on healthy soils, animals, and food. Our natural beef has no antibiotics, no artificial growth hormones, no GMO feeds and an all vegetarian diet. All calves are born and raised on the farm. Our chickens are pasture raised also.

PO Box 202
Lisa Larson
Trout Lake
(509) 395-2689

Five Star Farm started in 1994 with a vision of keeping livestock that are hardy, profitable and pleasing to the eye. We are a family of five that raise nationally recognized registered Highland Cattle breeding stock and high quality beef. Cattle are grass-finished in spring and early summer and then cut to order; we sell by whole, half, and mixed quarter.

40 Fordyce Road
Daryl and Sally Horn

We specialize in sweet corn and strawberries. We have not used chemicals in the 8 years of working our farm. U-pick services are available. (Across from the Husum Golf Course). Check us out mid August into September for U Pick Corn.

142 Dona Rd.
P.O. Box 186
Paul and Sally Newell

We are a Mom and Pop farm. We grow a huge organic (NOT certified) vegetable garden with dahlias, sunflowers and zinnias. We grow 9 varieties of garlic, and have shallots, too. We have organic Bartlett pears in season. Occasional beef.

92462 Hinton Rd
Jeanne Carver
(503) 559-6958

Since 1871, the Imperial Stock Ranch has raised cattle, sheep, grains and hay, and is a leader in sustainable agricultural practices. Family owned and operated, ISR participates in several 3rd party certification programs focused on best practices in land management and animal husbandry. The ranch headquarters are a National Historic District.

93520 Wilson Ln
Tim and Keely Jefferies
Grass Valley
541-980-3093 or 541-980-7374

Grass Fed Beef. Cattle fed on Native grasses. Our beef is hormone and antibiotic free. Cattle are humanely treated and grazed on a sustainable rotation system. Family owned and 15 years at the Hood River Farmers Market. Locally grown.

11 Little Mtn Rd
Jesse Pearson
Trout Lake
(509) 395-2040

Creamy Raw Milk that is Certified Organic and 100% Grass-fed. Also Grass-fed, Certified Organic Beef and Lamb. We grow Organic Sweet Corn and Pumpkins in the Summer.