I have a small farm and grow raspberries, marionberries, rhubarb, and flowers. I have uncultivated land that I would happily grow whatever you need. The farm is not certified organic, but I have never used a chemical of any kind on the farm for 20 years.
We are a farmhouse cidery, growing our own cider specific apples and producing cider in the old-school way. We crush and press our own apples and heirloom apples sourced from nearby, and ferment, age, and blend our ciders. We specialize in dry, unfiltered, bottle and cask conditioned ciders.
Cidery and tasting room located on the Heights in Hood River. Specializing in small batch hard ciders made from local and regional fruit.
We are a small family winery featuring mostly estate wines grown on the bank of the Columbia River just below the Stonehenge Monument. Our Italian varieties include Sangiovese, Nebbiolo, Barbera and a Cabernet/Sangiovese blend in the Super Tuscan Style, Grenache, Cabernet Sauvignon and a Sweet Rose’ of Sangiovese are also produced.