Archive

Cheese

851 Orchard Lane
98651
Lisa Vinciguerra
Underwood
WA
www.5oaksfarm.com
503-706-0354

Historic farm and homestead in Underwood, Wa. CSA runs June – Oct offering full and half shares. Naturally grown pears and concord grapes also available. Restaurant sales of vegetables, flowers and herbs also available.

P.O. Box 23
98650
John and Marci Shuman
Tout Lake
WA
509-395-9339

Cascadia Creamery is a family run operation located in the foothills of Mt. Adams in the town of Trout Lake, Washington. Cascadia Creamery revives a long tradition of artisan cheese making in the Trout Lake Valley which began over 125 years ago. Here rich volcanic soils and temperate weather provide lush grazing meadows for our cows and an ideal location to craft our organic, aged, raw artisan cheeses.

1150 State Rd
97040
Jeff Leonard
Mosier
OR
541-980-2085

Non certified organic goat dairy specializing in raw milk & homestead education making cheese, kefer, yogurt, slaughter/butcher, bone broth & survival skills. Also on site is Kathy’s medicinal herb store. Come visit us!

4700 Dee Highway
97031
Dan Thall
Hood River
OR
www.hoodriverorganic.com
541-354-2111

We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.

3050 Three Mile Rd
97058
Kim Johnson
The Dalles
OR
541-296-3024

We are a Fifth Generation Centry Farm. We raise cherries, dairy and meat goats, and we have a Pumpkin Patch, open the month of October. Our daughter raises pigs for breeding and meat as her 4h project.