Sandoz Farm brings local natural USDA beef and pork to our customers year round. We prepare our jams and pickled products in our certified kitchen. Vegetables and fruits are all grown on the farm. We are a family owned and operated business since 1880.
Specialize in meat turkey and chickens, both Cornish and a Heritage Delaware varieties. That are grown with all organic soy and GMO free feed and raised on fresh pasture everyday; butchered in house. We offer poultry CSA options, as well as vegetable CSA’s, pastured eggs, diverse market vegetables, granola, microgreens, and value added poultry products.
We are a family owned 1 acre permaculture Market Garden in the Upper Hood River Valley. We use integrated organic growing techniques. By building the health of our soil, chickens, ducks, and bees we produce chemical-free, non-GMO vegetables and other food products.
We serve our local community by producing high quality, sustainably raised food, year round. We are a certified organic, family owned and operated farm that uses regenerative farming practices to grow soils and feed families.