On our family operated farm, run on organic and sustainable principles, we produce all things redworms and worm castings, and available in any quantity to you! This allows us to grow and produce our fine and unique pestos, and grow peppers, peashoots, sunflower shoots, moringa, Chinese water spinach, as well as more traditional veggies some grown in our aquaponics system (fish available soon), and some traditional garden style. We have quail eggs from our hardy flock of coturnix quail. We also produce tastey edible insects: mealworms and banded crickets.
We prepare locally grown produce, beef, lamb, chicken and pork whenever possible (including almost exclusively Gorge-grown in the growing season) and follow the Monterey Bay Aquarium’s guidelines for sustainability when selecting our seafood. We make everything ourselves, in house, including fresh bread daily. We buy green power; our used oil goes into biodiesel; we use environmentally-sound cleaning products; we would be happy to provide a year-round supply of organic material for compost to any farmer!
Wholesale, retail salmon, we process, and smoke salmon in a parking-lot and need to upgrade our service FDA standards, to be able to distribute to our local community.