Archive

Grains

780 Hwy 97
98620
Mary Anne Enyeart
Goldendale
WA
www.fourmountainmilling.com
509-773-4283

We raise soft white wheat, a low gluten variety which is used primarily for pancake mix, pastry flour, cakes, cookies, and flatbread. By using our wheat and preparing it into mixes which others could use and enjoy, I am able to share with you the nutritional goodness of stone ground grain and support the diversity of our farm income.