Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.
We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.
We practice regenerative agriculture, raising heritage breed livestock and heirloom specialty crops. We improve our pastures, soils, streams, and forests every year through rotational multi-species grazing and dryland-farming with no irrigation. We use only natural methods to manage the health of our plants, animals, and the people they nourish — GMO-free, antibiotic-free, chemical-free.