We raise soft white wheat, a low gluten variety which is used primarily for pancake mix, pastry flour, cakes, cookies, and flatbread. By using our wheat and preparing it into mixes which others could use and enjoy, I am able to share with you the nutritional goodness of stone ground grain and support the diversity of our farm income.
We practice regenerative agriculture, raising heritage breed livestock and heirloom specialty crops. We improve our pastures, soils, streams, and forests every year through rotational multi-species grazing and dryland-farming with no irrigation. We use only natural methods to manage the health of our plants, animals, and the people they nourish — GMO-free, antibiotic-free, chemical-free.