We are small scale producers of prime grass-fed beef. Our beef is dry aged and cut/wrapped to your specifications. We sell in halves and quarters. We may have shares available for 2008. Contact us for details.
Premium young wether goats naturally raised on mountain pasture can be delivered to Buxtons in Sandy, OR for USDA certified processing to your specifications for a minimum 2 goat order and a reasonable delivery fee. Whole goats 150.00 a head in 2008 – sold out. Whole young goat 190.00 each in 2009, ready in September for seasonal menus. Average finished weight before processing 120lbs.
Our 65 hens are here in the valley where they are forest grazed, free to roam, vegetarian fed (except for bugs and worms), antibiotic free, happy, healthy, chirpy birds. We only feed our girls all-natural and animal-free feed, organic veggie scraps and organic mushroom stumps care of Hood River Organic. This way, the eggs they produce are as healthy for you as they possibly can be.
We are a family-owned ranch that has been in the cattle industry for almost 80 years. We sell hormone free beef that is grass fed and finished on locally grown hay and corn. You can buy 1/4 or 1/2 beef and we have limited quantities of cut and wrapped beef variety packs. We butcher 1 time a year in the spring.
Davis Family Farm produces certified organic garlic, and heritage breed pork raised on pasture with additional feed from a Washington producer of a mixed non-GMO feed.
3rd generation family owned since 1962. Open year-round, self serve after hours. Non-pasteurized ciders sweet and now hard ciders. Fresh or frozen apple and specialty flavors. U-Pick or we pick cherries,peaches,apples pears strawberries. All natural premium lamb cuts. Our famous cinnamon sugar dried apples. Petting zoo. Vacation rental available for family’s to stay on the farm.
We are a fifth generation family farm founded in 1883 located near The Dalles. We believe in producing healthy food in harmony with nature. Our commitment to the long term health of the land, animals and people involved has earned us Food Alliance Certicifation for sustainable production practices. We raise crops and cattle using no-till practices and a focus on healthy soils, animals, and food. Our natural beef has no antibiotics, no artificial growth hormones, no GMO feeds and an all vegetarian diet. All calves are born and raised on the farm. Our chickens are pasture raised also.
Started by my daughter and I two years ago in hood river. We are now located in White Salmon, WA.
Five Star Farm started in 1994 with a vision of keeping livestock that are hardy, profitable and pleasing to the eye. We are a family of five that raise nationally recognized registered Highland Cattle breeding stock and high quality beef. Cattle are grass-finished in spring and early summer and then cut to order; we sell by whole, half, and mixed quarter.