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7th Generation family cattle ranch, based out of Grass Valley, Oregon. We are proud to offer our homegrown, local, ranch-raised beef direct from our ranch to the tables of our customers. All of our beef is raised by our family, USDA processed and sold by the individual cut…only buy what you want/need!

We offer diary and goats meat along with all natural, organic goats milk skin care products. We pride ourselves on how hard we work to keep our products clean.

We are a family-owned ranch that has been in the cattle industry for almost 80 years. We sell hormone free beef that is grass fed and finished on locally grown hay and corn. You can buy 1/4 or 1/2 beef and we have limited quantities of cut and wrapped beef variety packs. We butcher 1 time a year in the spring.

3rd generation family owned since 1962. Open year-round, self serve after hours. Non-pasteurized ciders sweet and now hard ciders. Fresh or frozen apple and specialty flavors. U-Pick or we pick cherries,peaches,apples pears strawberries. All natural premium lamb cuts. Our famous cinnamon sugar dried apples. Petting zoo. Vacation rental available for family’s to stay on the farm.

Five Star Farm started in 1994 with a vision of keeping livestock that are hardy, profitable and pleasing to the eye. We are a family of five that raise nationally recognized registered Highland Cattle breeding stock and high quality beef. Cattle are grass-finished in spring and early summer and then cut to order; we sell by whole, half, and mixed quarter.

I am a women owned, naturally produced, provider of flowers, grass-fed beef, fruits, vegetables, herbs and greens! I do some vegetable seedlings at season start each year.

We are a Mom and Pop farm. We grow a huge organic (NOT certified) vegetable garden with dahlias, sunflowers and zinnias. We grow 9 varieties of garlic, and have shallots, too. We have organic Bartlett pears in season. Occasional beef.

Thanksgiving turkeys, White Holland heritage breed processed at local processor (Little Farms, LLC).

Fresh Wild-Caught Salmon from the Columbia River. All of our Salmon is harvested by tribal fisherman through traditional techniques that date back hundreds and even thousands of years. The spirit of the Salmon is honored as one of the sacred foods, and the utmost care and respect is taken in the handling of our Salmon. Fresh, wild, straight from the source.. Mother Earth.

We specialize in the small batch farming of 100% grass fed and finished beef, heritage pork and pastured poultry. All of our meat is locally and lovingly raised by our family. We own and lease property in 3 of our areas counties To ensure a variety of Premium seasonal forage for our animals.

Our certified organic operation uses dryland farming techniques in Lyle, WA to produce fruit and pasture. Our on-farm winery focuses on healthful products with minimal ingredients.

U-Pick: plums, grapes, vegetables, apples.

Specialty Items: Butter, Chutney, Jelly, Jam, Infused Vinegars etc.

We offer Lorna Butte Natural Spring Lambs and 4H raised hogs. Monthly processing date starting in May through October. Wild plums, eggs and other garden produce available this season. Fall display pumpkins “extra large” ready in October. Stop by for a farm visit while in Goldendale, WA. For more information visit our site: https://gorgegrown.com/lefever_holbrook_ranch.pdf

Family owned, naturally fed lamb, Shetland sheep fiber, yarn, meat, and pelts.

Creamy Raw Milk that is Certified Organic and 100% Grass-fed. Also Grass-fed, Certified Organic Beef and Lamb. We grow Organic Sweet Corn and Pumpkins in the Summer.

We are a small scale family farm, with a focus on quality over quantity. Our goal is to bring you our best! Having a small, self sufficient farm has always been our dream. To raise our children in the fresh air, with land and animals to care for. It is our joy to share the bounty that we have been growing and perfecting.

Sandoz Farm brings local natural USDA beef and pork to our customers year round. We prepare our jams and pickled products in our certified kitchen. Vegetables and fruits are all grown on the farm. We are a family owned and operated business since 1880.

The Big Barn Farm is a small family owned organic farm in the Trout Lake Valley. Each week during the growing seasons we deliver a box of freshly harvested vegetable and fruits to the homes of our CSA customers, and sell vegetables to the local restaurants. We have been a CSA farm since 2007.

Grass-Fed Highland Beef from our ranch to your home. L77 cattle, with their hong hair and impressive set of horns, can be viewed from the roadside as they browse 1700 forested acres in the Columbia Gorge. Contact us to make an appointment at the Ranch Shop in Lyle.  USDA packaged.

Tuckered Out Farm is a small, friendly membership-based farm providing produce and eggs to its members in the Hood River/Odell/Mt. Hood area. Our members enjoy fresh vegetables, flowers, fruit, and eggs June through September.

We are a small family farm located in the Hood River Upper Valley. Right now we are primarily producing delicious Certified Organic Jonagold apples, grown at the perfect altitude for both taste and appearance. We are actively expanding and hope to have many more tasty varieties, including some rare and delicious cider varieties.

Wholesale, retail salmon, we process, and smoke salmon in a parking-lot and need to upgrade our service FDA standards, to be able to distribute to our local community.