We are a family owned 1 acre permaculture Market Garden in the Upper Hood River Valley. We use integrated organic growing techniques. By building the health of our soil, chickens, ducks, and bees we produce chemical-free, non-GMO vegetables and other food products.
We serve our local community by producing high quality, sustainably raised food, year round. We are a certified organic, family owned and operated farm that uses regenerative farming practices to grow soils and feed families.
Wholesale, retail salmon, we process, and smoke salmon in a parking-lot and need to upgrade our service FDA standards, to be able to distribute to our local community.