I’m a retail store and also serve fresh soups each day. Last year I offered a Children’s Farmer’s Market on Saturdays. I envision it up and down the street eventually, but we had a good time in front of my store from 9-11 Sat. mornings. I helped kids market, visit with customers and they sold everything from produce to bird houses. Great fun.
Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.
Dry Hollow Vineyards tasting room is open on Memorial Day, Labor Day, Thanksgiving and President’s Day weekends from 12-5 p.m., and by appointment. We are located at Bailey’s Hi Valley Vineyard at 3410 Dry Hollow Lane, The Dalles. Tel. 541-296-2953. www.dryhollowvineyards.com
We are a small family owned and operated flower farm nestled in the Heights district of Hood River, Oregon. We have been providing our gorge-tested plants and bulbs, as well as our beautiful bouquets, to the area since 1983. Eliot Woods Farm was one of the original vendors of our local Saturday market, and we are happy to have helped people beautify their homes, celebrate special occasions, and fill out gardens both big and small. Ecological minded, we take pride in providing both cut flowers and plant starts that are not exposed to pesticides, and bouquets that are not laden with preservatives; we are able to pass on those savings to you! Whether you need something for date night or a large order for a wedding, we can work with you to get you the perfect arrangement.
We are a raw goat dairy and we sell everything on a sliding scale. If you are unfamiliar with sliding scale pricing, there’s a price range on every product. If you can only afford the lower end- that’s great, that’s why it’s there! If you can afford it and would like to pay a little more, you are welcome to do so. We want healthy, fresh, nutritious food to be accessible to everyone regardless of income. We think people that have the means will pay a little more so that those who can’t will still be able to eat healthy and our books will balance in the long run.
Our family operation is starting this year with a wide variety of produce which is organically grown, but not certified.
On our family operated farm, run on organic and sustainable principles, we produce all things redworms and worm castings, and available in any quantity to you! This allows us to grow and produce our fine and unique pestos, and grow peppers, peashoots, sunflower shoots, moringa, Chinese water spinach, as well as more traditional veggies some grown in our aquaponics system (fish available soon), and some traditional garden style. We have quail eggs from our hardy flock of coturnix quail. We also produce tastey edible insects: mealworms and banded crickets.
We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.