We are a fifth generation family farm located near The Dalles. We believe in producing healthy food in harmony with nature. Our commitment to the long term health of the land, animals and people involved has earned us Food Alliance Certicifation for sustainable production practices. Our natural beef has no antibiotics, no artificial growth hormones, no GMO feeds and an all vegetarian diet. All calves are born and raised on the farm. Our chickens are pasture raised also.
We prepare locally grown produce, beef, lamb, chicken and pork whenever possible (including almost exclusively Gorge-grown in the growing season) and follow the Monterey Bay Aquarium’s guidelines for sustainability when selecting our seafood. We make everything ourselves, in house, including fresh bread daily. We buy green power; our used oil goes into biodiesel; we use environmentally-sound cleaning products; we would be happy to provide a year-round supply of organic material for compost to any farmer!
We raise pastured poultry. In addition, we have 3.5 acres of 2nd year transitioning to organic Johnagold apples. We lease approximately 1 acre of market vegetable garden to an OSU agriculture graduate who grows awesome veggies using organic principles and all the other great knowledge he learned while attending OSU. He can be contacted at his website www.oregrownian.com/