We are long-time Hood River Valley residents – over 100 years – running a family-owned orchard. We grow 10 varieties of pears, 12 varieties of apples, and 6 varieties cherries in season. Note: we do not do u-pick. Our season runs from approximately July 1 to October 15.
Six acres of family-owned and harvested Bing and Royal Anne cherries.
Our blueberries are organically grown using only natural fertilizers. No herbicides or pesticides. Call or email for availability: email@example.com.
3 year in progress, first year able to sell produce. Not certified organic but I do not use non orgainc fertilizers or pesticide. I use chickens for insect and weed control and fertilizer. I do not intend to get big. I like low stress. I am putting in a small vineyard to see how it will work out at our elevation.
We are a family owned & operated orchard. We produce local fruit and produce, and do it carefully and thoughtully, using minimal amounts of targeted sprays and fertilizers. We have been farming here for 26 years, and branched out into the fruit stand business 2 years ago. My husband is the 3rd. genertion of his family to live and farm here.