Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.
3rd generation family owned since 1962. Open year-round, self serve after hours. Non-pasteurized ciders sweet and now hard ciders. Fresh or frozen apple and specialty flavors. U-Pick or we pick cherries,peaches,apples pears strawberries. All natural premium lamb cuts. Our famous cinnamon sugar dried apples. Petting zoo. Vacation rental available for family’s to stay on the farm.
On our family operated farm, run on organic and sustainable principles, we produce all things redworms and worm castings, and available in any quantity to you! This allows us to grow and produce our fine and unique pestos, and grow peppers, peashoots, sunflower shoots, moringa, Chinese water spinach, as well as more traditional veggies some grown in our aquaponics system (fish available soon), and some traditional garden style. We have quail eggs from our hardy flock of coturnix quail. We also produce tastey edible insects: mealworms and banded crickets.
We are a year-round cooperative CSA working exclusively with local organic family farms. We grow apples, pears, blueberries, strawberries, mushrooms and a variety of vegetables from our gardens.
We have been farming in the beautiful Hood River Valley for 4th generation. Growing both certified organic and conventional fruit trees, our specialty is our u-pick orchard as well as the 125 varieties of apples and 35 varieties of pears. Visit our website for more information on ready dates, fund raising packages, special weekend events, and our fruit shipping options. We accept WIC and Senior Citizen Coupons.
We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.
We are a family run, natural fermentation company and organic farmers. We have a small farm and we grow many vegetables to ferment as well, we work with 3 other local farmers to produce our fermented foods. We are certified organic, and all of our products are raw and probiotic.
We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.
Peaches and Nectarines. Owner operated and organically managed orchard providing a bounty of over 20 varieties of peaches and nectarines. Available at Farmer’s Markets, orchard pick-ups, delivery. Large amounts available for canning, brewing, etc. U-pick by appointment.
Sandoz Farm brings local natural USDA beef and pork to our customers year round. We prepare our jams and pickled products in our certified kitchen. Vegetables and fruits are all grown on the farm. We are a family owned and operated business since 1880.