3 year in progress, first year able to sell produce. Not certified organic but I do not use non orgainc fertilizers or pesticide. I use chickens for insect and weed control and fertilizer. I do not intend to get big. I like low stress. I am putting in a small vineyard to see how it will work out at our elevation.
We are a family owned & operated orchard. We produce local fruit and produce, and do it carefully and thoughtully, using minimal amounts of targeted sprays and fertilizers. We have been farming here for 26 years, and branched out into the fruit stand business 2 years ago. My husband is the 3rd. genertion of his family to live and farm here.
Dancing Moon Farm is an OR Tilth certified organic vegetable and cut flower farm located in Hood River, OR. We have a 55 member CSA and four and a half acres of cut flowers for sale to local florists, event planners and wholesalers. We participate in various FarmersÕ Markets around the Gorge and the Portland area.
Dickey farms was homesteaded 1867 Henderson/Warner Farms. It became Dickey Farms in 1921 & now spans 7 generations. Approximately 72 acres are farmed with rotating crops throughout the season. The crops harvested are: green onions, spinach, green cabbage, green beans, tomatoes, sweet corn, eggplant, peppers, summer squash, cucumbers, winter squash, cherries, peaches & apricots. the farm is GAP & Food Alliance certified.
On our family operated farm, run on organic and sustainable principles, we produce all things redworms and worm castings, and available in any quantity to you! This allows us to grow and produce our fine and unique pestos, and grow peppers, peashoots, sunflower shoots, moringa, Chinese water spinach, as well as more traditional veggies some grown in our aquaponics system (fish available soon), and some traditional garden style. We have quail eggs from our hardy flock of coturnix quail. We also produce tastey edible insects: mealworms and banded crickets.