3rd generation family owned since 1962. Open year-round, self serve after hours. Non-pasteurized ciders sweet and now hard ciders. Fresh or frozen apple and specialty flavors. U-Pick or we pick cherries,peaches,apples pears strawberries. All natural premium lamb cuts. Our famous cinnamon sugar dried apples. Petting zoo. Vacation rental available for family’s to stay on the farm.
We are a raw goat dairy and we sell everything on a sliding scale. If you are unfamiliar with sliding scale pricing, there’s a price range on every product. If you can only afford the lower end- that’s great, that’s why it’s there! If you can afford it and would like to pay a little more, you are welcome to do so. We want healthy, fresh, nutritious food to be accessible to everyone regardless of income. We think people that have the means will pay a little more so that those who can’t will still be able to eat healthy and our books will balance in the long run.
On our family operated farm, run on organic and sustainable principles, we produce all things redworms and worm castings, and available in any quantity to you! This allows us to grow and produce our fine and unique pestos, and grow peppers, peashoots, sunflower shoots, moringa, Chinese water spinach, as well as more traditional veggies some grown in our aquaponics system (fish available soon), and some traditional garden style. We have quail eggs from our hardy flock of coturnix quail. We also produce tastey edible insects: mealworms and banded crickets.
We are a Mom and Pop farm. We grow a huge organic (NOT certified) vegetable garden with dahlias, sunflowers and zinnias. We grow 9 varieties of garlic, and have shallots, too. We have organic Bartlett pears in season. Occasional beef.