We practice regenerative agriculture, raising heritage breed livestock and heirloom specialty crops. We improve our pastures, soils, streams, and forests every year through rotational multi-species grazing and dryland-farming with no irrigation. We use only natural methods to manage the health of our plants, animals, and the people they nourish — GMO-free, antibiotic-free, chemical-free.
Through its certified organic farm, herbal CSA, workshops, and farmstays, Jean Marie’s Garden offers people a way to easily and sustainably incorporate the power of herbs into their healthcare and culinary practices.
I grow more than 30 varieties of certified organic garlic for seed and culinary customers.
We are a small family multigenerational farm that grows fruit with our farming friends in our minds. We love being farmers and invite you all out to taste and see our harvests each year.
We are family-owned and operated farm growing a wide selection of vegetables and specialty pumpkins for local restaurants, grocery stores, and farm stands.
We are a new family farm growing organically on Hood River’s Westside. Our aim is to produce tasty, high-quality fresh produce to nourish our community. Our growing practices protect the soil, water, and other natural resources on which we depend. Enjoy our fresh strawberries and mixed vegetables this season!
We are a 4th generation family farm in the Odell area. We have cherries, peaches, pears and apples. We have a large section of naturally sweetened pies, jams, etc. using pear concentrate from our orchard. We also have a pumpkin patch and corn maze with family activities on our farm on Thomsen Rd.
I have a small farm and grow raspberries, marionberries, rhubarb, and flowers. I have uncultivated land that I would happily grow whatever you need. The farm is not certified organic, but I have never used a chemical of any kind on the farm for 20 years.