Canning Fresh Fruit (with a Boiling Water Canner) - Country Living Series
Location: Rockford Grange, Barret Rd.; Hood River, OR
Preserving food at home is a fantastic way to eat locally all year round, reduce your carbon footprint, and eat sustainably on a budget. Learn how to use a boiling water canner to process local fruits such as apricots, cherries, peaches, pears and apples. Participants will take home a quart jar of freshly canned fruit. Instructor has an agricultural degree from WSU and is interested ingardening, food storage and emergency preparedness.
Class info: July 13, 2010
6:00 - 7:30pm
Cost: $25.00
Instructor: Cindy Brown
Location: Rockford Grange
Barrett Road, Hood River
To register:
http://eclasstrak.hoodriver.k12.or.us/hoodriver/ClassDetails.aspx?ClassID=A5125+++++&ProgramID=10608&ProgramName=Adult&CategoryName=General%20Interest%20-%20Adult&CategoryID=10618
