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Local Food Buyer + Seller Matchmaker

February 15, 2018 @ 10:00 am - 12:00 pm


The Matchmaker is open to:

-BUYERS of Gorge grown, raised or processed foods: chefs, supermarkets, specialty markets, restaurants, hotels, institutions, schools, distributors, and food processors in search of local ingredients for commercial purposes

– SELLERS of Gorge grown, raised or processed foods: farmers and food processors This is a unique opportunity to network, make plans to partner, discuss challenges, and lay the groundwork for getting more local food into schools, restaurants, hospitals, universities, and businesses.

The demand for using local food is strong but requires a relationship between farmers and buyers. This is a great chance to start that process.


Everyone who plans to attend is encouraged to bring business cards to ensure successful networking and foster opportunities for follow-up. Farmers are encouraged to bring a product and price list and buyers should come prepared to discuss the details of desired products (crop quality, quantity, packaging, availability, etc.) Please complete a short survey about what you are seeking or selling to register and you will be entered into our raffle!

If you are interested in supplying samples of your product, please arrive early.

Please RSVP to the event to register items you are seeking or selling.
BUYER Registration: http://bit.ly/2qOxxE8
SELLER Registration: http://bit.ly/2DclKly

Please direct questions to Hannah@gorgegrown.com

This event is hosted by Gorge Grown Food Network, OSU Extension and WSU Extension.


February 15, 2018
10:00 am - 12:00 pm


FISH Food Bank, Hood River
1130 Tucker Rd
Hood River, OR 97031 United States
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