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Oktoberfest: Sausage, Sauerkraut & Mustard

October 3 @ 6:00 pm - 9:00 pm

$20

Celebrate Autumn by making your own sausage, sauerkraut, and mustard.
We’ll cover meat curing, fermentation, and canning sauces & spreads

Venue

FISH Food Bank, Hood River
1130 Tucker Rd
Hood River, OR 97031 United States
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